1952–Garnet H. Cutler. 1953–George M. Briggs. 1954–J. Ward Calland. 1955–Geo. M. Strayer. 1956–J.L. Cartter, John P. Gray. 1957–Howard L. Roach, Ersel Walley. 1958–Harry W. Miller. 1959–John W. Evans, W.E. Hodgson.
Gives the company's name (Mrs. Cheng's China Bean Co.), address, and phone number. Owner: Unknown. Soya Bluebook. 1983. p. 77. Talk with (call from) William Harris, M.D., of the Vegetarian Society of Hawaii. 1993. June 21.
The session on coronary heart disease was held in honor of the late Kenneth K. Carroll, for his work on the cholesterol-lowering effects of soy protein. Vitamin A 0%, vitamin C 0%, calcium 2%, iron 4%. Percent daily values are based on ...
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Shurtleff, William; Aoyagi, Akiko. comps. 2013. History of soy sprouts (100 CE to 2013): Extensively annotated bibliography and sourcebook. Lafayette, California: Soyinfo Center. 671 p. Subject/geographical index. Printed 22 Jan. 2013.
New Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
1982. Soyfoods industry: directory and databook. 2nd ed. Lafayette, California: Soyfoods Center. 56 p. June. 28 cm. [24 ref] • Summary: A detailed study of the rapidly emerging Note: This is the earliest English-language document seen ...
Administration, Department of Health and Human Services, USA certified the enzymes extracted from Rhizopus oryzae may be used ... Fermented Tofu–A Healthy Nondairy / Vegan Cheese (1610-2011); Fermented Black Soybeans (165 B.C. to 2011).
The world's most comprehensive, well documented, and well illustrated book on this subject.
Introduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm. [40 ref] • Summary: This is a lacto-ovo vegetarian cookbook based on Ayurvedic principles. Contents: Part I: General Information. History of Ayurveda.