History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 192891439X
- ISBN-13
- 9781928914396
- Category
- Tempeh
- Pages
- 990
- Language
- English
- Published
- 2011-10
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
Hesseltine, C.W.; Camargo, R. de; Rackis, J.J. 1963. ... Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. ... fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
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