History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
- ISBN-10
- 1928914403
- ISBN-13
- 9781928914402
- Category
- Fermented soyfoods
- Pages
- 360
- Language
- English
- Published
- 2011
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
William Shurtleff, Akiko Aoyagi. HISTORY OF FERMENTED TOFU - A HEALTHY NONDAIRY / VEGAN CHEESE (1610-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Including Various Names and Types: Sufu, Red Fermented Tofu, Bean Cheese, ...
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