History of Fermented Black Soybeans (165 B. C. To 2011)
- ISBN-10
- 1928914411
- ISBN-13
- 9781928914419
- Category
- Fermented soyfoods
- Pages
- 398
- Language
- English
- Published
- 2011
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
Evan's recollection is that Paul Hawken's trip to Japan was more to study the language and culture, but he did work on Erewhon business while he was there. Moreover, he returned from Japan after about 9 months to work at Erewhon.
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