History of Natto and Its Relatives (1405-2012)
- ISBN-10
- 192891442X
- ISBN-13
- 9781928914426
- Category
- Fermented soyfoods
- Pages
- 657
- Language
- English
- Published
- 2012
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
In: Martin S. Peterson and Donald K. Tressler, eds. 1965. Food Technology the World Over. Vol. II. South America, Africa and the Middle East, Asia. Westport, Connecticut: AVI Publishing Co., Inc. ix + 414 p. See p. 35994. Illust. Index.
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