History of Worcestershire Sauce (1837-2012)

History of Worcestershire Sauce (1837-2012)
ISBN-10
1928914438
ISBN-13
9781928914433
Category
Reference
Pages
213
Language
English
Published
2012
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

William Shurtleff, Akiko Aoyagi. Lee & Co. (Maitland). The sauce was exported by Lea & Perrins (Worcester) and by Crosse and Blackwell (London); it was sold by “Grocers and Oilmen universally.” Plate 54 states: “Lea & Perrins have been ...

Similar books