William Shurtleff, Akiko Aoyagi. Lee & Co. (Maitland). The sauce was exported by Lea & Perrins (Worcester) and by Crosse and Blackwell (London); it was sold by “Grocers and Oilmen universally.” Plate 54 states: “Lea & Perrins have been ...
Letter (e-mail) to William Shurtleff at Soyinfo Center ... Timberlake, Sean. 2011. SFoodies 92: No. 10. Oboro Tofu at Eiji (Web article).
... as previously mentioned, manufacturers and traders of imported vinegar in Worcestershire were fairly prolific during the 1800s. Hill, Evans and Co. Ltd of Worcester was once the world's largest producer of vinegar.
But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites.
In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with ...
The Lost Gutenberg draws readers into this incredible saga, immersing them in the lust for beauty, prestige, and knowledge that this rarest of books sparked in its owners.
(Franconia, VA: Woman's Auxiliary of Olivet Episcopal Church, 1957). 37. Debbie Nunley and Karen Jane Elliott, A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes (Winston-Salem, NC: John F. Blair, 2004), 157.
Energized by Schott's effervescent prose, and fully authorized by the Wodehouse Estate, Jeeves and the King of Clubs is a delight for lifelong fans and the perfect introduction to two of fiction's most beloved comic characters.
New Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces?
Lea Perrins Worcestershire Sauce