History of Soy Sauce (160 CE To 2012)
- ISBN-10
- 1928914446
- ISBN-13
- 9781928914440
- Category
- Fermented soyfoods
- Pages
- 2523
- Language
- English
- Published
- 2012
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
Letter (e-mail) to William Shurtleff at Soyinfo Center ... Timberlake, Sean. 2011. SFoodies 92: No. 10. Oboro Tofu at Eiji (Web article).
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