Summary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
Shurtleff, William; Aoyagi, Akiko. comps. 2013. History of soy sprouts (100 CE to 2013): Extensively annotated bibliography and sourcebook. Lafayette, California: Soyinfo Center. 671 p. Subject/geographical index. Printed 22 Jan. 2013.
... History of Yuba—The Film That Forms atop Heated Soymilk (1587–2012).” Soyinfo Center, November 1, 2012. http://www soyinfocenter.com/books/159. . “Madison College and Madison Foods: Work with Soy.” Soyinfo. 200 BIBLIOGRAPHY.
New Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
Gives the company's name (Mrs. Cheng's China Bean Co.), address, and phone number. Owner: Unknown. Soya Bluebook. 1983. p. 77. Talk with (call from) William Harris, M.D., of the Vegetarian Society of Hawaii. 1993. June 21.
Bibliography of Yuba: 161 References from 1587 to 1989, Partially Annotated
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
Soybean Utilization in Japan
William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.