History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013): Extensively annotated bibliography and sourcebook
- ISBN-10
- 1928914594
- ISBN-13
- 9781928914594
- Category
- Non-dairy frozen desserts
- Pages
- 782
- Language
- English
- Published
- 2013-10-18
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
1951–Hoffman Products (York, Pennsylvania), Subsidiary of York Barbell Co., launches Bob Hoffman's HiProteen (powder)–based on ISP. 1952–Rich Products Corp. launches Sundi Whip, a nondairy fountain topping in a pressurized can- based on ...
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