History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
- ISBN-10
- 1928914659
- ISBN-13
- 9781928914655
- Category
- Soybean
- Pages
- 3377
- Language
- English
- Published
- 2014-02-19
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
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