History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
- ISBN-10
- 1928914667
- ISBN-13
- 9781928914662
- Category
- Reference
- Pages
- 759
- Language
- English
- Published
- 2014-03-26
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
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