Early History of Soybeans and Soyfoods Worldwide (1900-1923): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914705
- ISBN-13
- 9781928914709
- Category
- Soybean
- Pages
- 2058
- Language
- English
- Published
- 2014-11-22
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
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