History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914713
- ISBN-13
- 9781928914716
- Category
- Meat substitutes
- Pages
- 1437
- Language
- English
- Published
- 2014-12-18
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
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