History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015): Extensively Annotated Bibliography and Sourcebook
ISBN-10
1928914772
ISBN-13
9781928914778
Category
Reference
Pages
705
Language
English
Published
2015-07-05
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

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