The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Porter, V. et al., Mason's World Encyclopedia of Livestock Univ. Press, 1998. Breeds and Breeding, 2 Volume Pack, cabi, 2016. 119. Moore M. H., Gerstein D. R., Alcohol and Public 137. Prättälä, R. et al., Continuity and Change in Meal ...
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratory- scale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Soybeans: Chemistry and Technology
Letter (e-mail) to William Shurtleff at Soyinfo Center ... Timberlake, Sean. 2011. SFoodies 92: No. 10. Oboro Tofu at Eiji (Web article).
The world's most comprehensive, well documented, and well illustrated book on this subject.
Introduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm. [40 ref] ' Summary: This is a lacto-ovo vegetarian cookbook based on Ayurvedic principles. Contents: Part I: General Information. History of Ayurveda.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.