History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries: Extensively Annotated Bibliography and Soutcebook

History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries: Extensively Annotated Bibliography and Soutcebook
ISBN-10
1928914810
ISBN-13
9781928914815
Category
Soybean
Pages
243
Language
English
Published
2015-09-19
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

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