History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914837
- ISBN-13
- 9781928914839
- Category
- Soy proteins
- Pages
- 1669
- Language
- English
- Published
- 2016-01-17
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Get the book
Similar books
-
Big Kibble: The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
By Shawn Buckley, Dr. Oscar ChavezWhat's really going into commercial dog food? The answer is horrifying. Big Kibble is big business: $75 billion globally. A handful of multi-national corporations dominate the industry and together own as many as 80% of all brands.
-
Processed Cheese and Analogues
By Adnan Y. TamimePart of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science.
-
Soy Protein and Human Nutrition
By Harold WilckeSoy Protein and Human Nutrition
-
Soybeans: Chemistry and Technology
By Allan Kay Smith, Sidney Joseph CircleSoybeans: Chemistry and Technology
-
William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
By William Shurtleff, Akiko AoyagiWilliam J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
-
Soybeans as a Food Source
By Walter James Wolf, John Charles CowanSoybeans as a Food Source
-
Black Africans in Renaissance Europe
By Thomas Foster Earle, K. J. P. LowePublisher Description
-
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013): Extensively annotated bibliography and sourcebook
By William Shurtleff, Akiko Aoyagi1951–Hoffman Products (York, Pennsylvania), Subsidiary of York Barbell Co., launches Bob Hoffman's HiProteen (powder)–based on ISP. 1952–Rich Products Corp. launches Sundi Whip, a nondairy fountain topping in a pressurized can- based on ...
-
History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
-
The Atlantic Slave Trade: Effects on Economies, Societies and Peoples in Africa, the Americas, and Europe
By Stanley L. Engerman, Joseph E. InikoriAmong the questions these essays address are: the social cost to Africa of this forced migration; the role of slavery in the economic development of Europe and the United States; the short-term and long-term effects of the slave trade on ...