History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016): Extensively Annotated Bibliography and...
- ISBN-10
- 1928914845
- ISBN-13
- 9781928914846
- Category
- Soy proteins
- Pages
- 437
- Language
- English
- Published
- 2016-01-31
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Get the book
Similar books
-
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiBallière Tindall. Nursoy (made by Wyeth Laboratories, Radnor, Pennsylvania) is known as Wysoy in the UK. It is an infant formula based on soy protein isolate. Dorothy E.M. Francis. 1984. “Alternatives to Cow's Milk: Comparisons.” p.
-
History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.
-
Bibliography of Soy Protein Isolates, Concentrates, and Textured Soy Protein Products: 2,528 References from 1883 to 1989, Partially Annotated
By William ShurtleffBibliography of Soy Protein Isolates, Concentrates, and Textured Soy Protein Products: 2,528 References from 1883 to 1989, Partially Annotated
-
Soy Protein: Production Methods, Functional Properties and Food Sources
By Héctor González, Jon M. CasamidesIn this book, the authors study the production methods, functional properties and food sources of soy protein.