History of Soybeans and Soyfoods in Tennessee (1854-2017): Extensively annotated Bibliography and Sourcebook
- ISBN-10
- 1928914926
- ISBN-13
- 9781928914921
- Pages
- 816
- Language
- English
- Published
- 2017-05-17
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
