History of Macrobiotics (1715-2017): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914969
- ISBN-13
- 9781928914969
- Category
- Macrobiotic diet
- Pages
- 1189
- Language
- English
- Published
- 2017-09-30
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
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