Fondue: Cheese, Vegetable, Or All Kinds of Meat, Cook Them All Right at the Table

Fondue: Cheese, Vegetable, Or All Kinds of Meat, Cook Them All Right at the Table
ISBN-10
1930603401
ISBN-13
9781930603400
Series
Fondue
Category
Fondue
Pages
64
Language
English
Published
2000
Publisher
Silverback Books
Author
Marlisa Szwillus

Description

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

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