The Best of Cooking with 3 Ingredients
- ISBN-10
- 1931294135
- ISBN-13
- 9781931294133
- Category
- Appetizers
- Pages
- 292
- Language
- English
- Published
- 2002-08-15
- Publisher
- Cookbook Resources(TX)
- Author
- Ruthie Wornall
Description
Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.
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