Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
- ISBN-10
- 1931498237
- ISBN-13
- 9781931498234
- Series
- Wild Fermentation
- Category
- Fermentation
- Language
- English
- Published
- 2003
- Publisher
- Chelsea Green Publishing Company
- Author
- Sandor Ellix Katz
Description
'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health" --Cover, p. 4.
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Other editions
-
- 2016-08-19
- 320 pages
- Paperback
- Chelsea Green Publishing
-
- 2016-08-19
- 320 pages
- Ebook
- Chelsea Green Publishing
-
- 2014-11-29
- 65 pages
- Paperback
- Microcosm Publishing
-
- 2014-11-29
- 65 pages
- Paperback
- Microcosm Publishing
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