The Slow Food Guide to New York City: Restaurants, Markets, Bars
- ISBN-10
- 193149827X
- ISBN-13
- 9781931498272
- Category
- Business & Economics
- Pages
- 343
- Language
- English
- Published
- 2003
- Publisher
- Chelsea Green Publishing Company
- Authors
- Ben Watson, Patrick Martins
Description
Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
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