The Slow Food Guide to San Francisco and the Bay Area: Restaurants, Markets, and Bars
- ISBN-10
- 193149875X
- ISBN-13
- 9781931498753
- Category
- Nature
- Pages
- 335
- Language
- English
- Published
- 2005
- Publisher
- Chelsea Green Publishing
- Authors
- Sue Moore, Sylvan Brackett, Wendy Downing
Description
With more than 500 recommended restaurants, this is the third in a series of destination city guides for eco-gastronomic travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
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