The heart of the book consists of 100 recipes for preparing various kinds of wild game found in Wisconsin and the upper Midwest: waterfowl, small game, upland game birds, venison, and fish. Also included are recipes for casseroles and mixed dishes, sides and salads, sweets and drinks and a list of game and wildfoods vendors. Beginning each section is a short introduction covering the basics of fishing or hunting for each type of game and preserving it for cooking later on.
Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses.
Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs.
Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Features every detail you'll need to locate and identify the region's berries and fruit.
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager.
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets.
Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics.
This bunch of purslane leafy-stem tips were placed in the leftover juice of store-bought pickles and then put in the fridge for a few days. Due to a short soaking time, these purslane pickles were understandably weak in flavor and quite ...