A beautiful and authentic guide to Vietnam's cuisine and culture;
A collection of Vietnamese recipes from the authors' London banh mi stall includes such offerings as beef stewed with ginger, temple tofu, duck noodle soup with bamboo, and pork spring rolls.
Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the ...
Cà-Ri Gà HERE IS A CURRY with big flavors, thanks to lots of lemongrass, curry powder, ginger, and chile flakes. The coconut milk unifies all the elements and enriches the dish. For the best Viet flavor, buy Vietnamese-style curry ...
From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library.
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product
Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table.
80 easy and tasty recipes for this popular cuisine that can be made at home.