Once known as the Queen-of-Incapable Cooking, Brook has been spotted securing saran wrap with sailor knots, baking a cherry pie without pitting the cherries and coloring unboiled Easter eggs. Frustrated with the lack of a family dinner hour in her home (her husband had opted for large lunches at work), she set out to create a cooking system (much to her husband's dismay) that would allow her to put great meals on the table quickly. A CEO, mom, wife, daughter, volunteer, church-goer, author and speaker, Brook's time is at a premium. Brook created simply stellar meals and menus for everyday enjoyment. Now, for the first time, Brooks first four "Rush Hour Pocket Series" cookbooks are available all in one volume. Within these pages you'll find Presto Pasta, Effortless Entertaining, One-Pot Wonders, and Family Favorites. Enjoy over 200 simple, quick and easy dishes.
Describes two daily diets for women that are designed to determine the sex of the next child, and looks at attempts in other countries and other times to predetermine a child's sex
... 40-41 Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread, 124-25 Green, -Tomato Salad, ... P. Paprika-Brown Sugar Croutons, 230-31 Parmesan Baked Chard Stems with Tomatoes, Garlic, and, 102 Bread Crumbs, ...
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
The popular lifestyle expert presents a collection of fifty-two seasonal menus that can be prepared in less than an hour
Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages Vegetarian Resource Group Debra Wasserman, Reed Mangels. 5. Purchase a vegetable pot pie from a natural foods store or supermarket . 6.
Now, in this revolutionary book, Null outlines a master plan for anyone searching for a healthier, more natural way of looking at food. Here, Gary Null has created a comprehensive eating plan built on a foundation of his 15 Power Foods.
Martha Stewart's Quick Cook Menu: Fifty-two Meals You Can Make in Under an Hour
The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary masterpieces that are as pleasing to the eye as they are to the palate.
A guide for students, managers, and owners in the food service industry.
Introduces fifteen key foods that promote human health, along with detailed explanations of the nutritional powers and attributes of each food, recipes that incorporate these Power Foods, and guidelines for a lifetime of healthy eating ...