The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.
The Best Little Book of Preserves and Pickles
Spices and Natural Flavourings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings
Hot and Spicy
This enchanting adventure with words by acclaimed author Lynne Reid Banks (The Indian in the Cupboard) will entertain and educate children who love cooking (and those that don't) everywhere!
... of soups, stews and curries in Asian cooking. Chinese and Thais pickle garlic in vinegar for use in noodle dishes, roast pork and chicken. Thais fry whole garlic in oil and add this to create enhanced flavors and textures in many ...
Be amazed as the flavours mingle in your mouth. Hot, salty, delicious and moorish, the recipes in this book will have you reaching for the salt shaker again and again.
That ginger is an antidote for nausea and vomiting That chives are a herbal remedy for headache That grape sugar rapidly increases strength and repairs waste in fevers That oranges are efficacious for people with hypertension That celery ...
Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series. The Caribbean evokes thoughts of vibrant flavors and tropical abundance.
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment.
Paperback release of a guide to culinary herbs and spices, first published 2000.