Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits
- ISBN-10
- 1933958014
- ISBN-13
- 9781933958019
- Category
- Cookery (Fruit)
- Pages
- 232
- Language
- English
- Published
- 2007
- Publisher
- Hobby Farms Press
- Author
- Karen Keb Acevedo
Description
Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Get the book
Similar books
-
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
By Anna Francese GassIn Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food.
-
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
By Marilynn Brass, Sheila BrassStephanie Lyness, who edited the recipes for Heirloom Cooking, brought her enthusiasm and valuable expertise to the team, while Candie Frankel, in an encore appearance as Copy Editor, continued to bring a fresh ...
-
Great Home Cooking in America: Heirloom Recipes Treasured for Generations
Great Home Cooking in America: Heirloom Recipes Treasured for Generations
-
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
By Sarah OwensWith recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance.
-
Heirloom Recipes: Best-loved Recipes From Generation to Generation
By Jennifer SaltielRediscover traditional homemade meals with this collection of family recipes handed down across generations.
-
Heirloom Beans: Recipes from Rancho Gordo
By Vanessa Barrington, Steve SandoNearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify.
-
Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
By Norma Jean McQueen Haydel, Horace McQueenThis collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.” Norma Jean and Horace put together the full ...
-
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort...
By Marilynn Brass, Sheila BrassOur copy editor, Candie Frankel, brought a fresh approach to what we wrote and helped to make it clearer and more complete. We are ever grateful for the optimism and professionalism of our publicist, Lisa Sweet.
-
Southern Living Heirloom Recipe Cookbook: The food we love from the times we treasure
By The Editors of Southern LivingPerfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.
-
Heirloom Cookbook: Recipes Handed Down by Jewish Mothers
By Miriam Lerner SatzEnjoy over 475 time-honored family recipes from traditional Passover dishes like "Best Matzo Balls," to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.