Having fallen in love with Vietnam during the four years she lived there in the 1990s, Kim Fay returns for a five-week journey from Hanoi to Ho Chi Minh City. Accompanied by her photographer sister and best Vietnamese girlfriend, she travels beyond the world of cyclos, conical hats, and war to savor the countrys cuisine. As well as cooking with top chefs, she becomes obsessed with clam rice in the imperial city of Hue, uncovers the secret world of ragu in the French hill town of Dalat, and learns the art of home cooking in cosmopolitan Ho Chi Minh City. Exploring how we eat reflects who we are as individuals and as a community, Fay offers a poetic journey and literary feast for armchair epicures, accompanied by recipes and full-color photography.
cHickeN, LEMONGRAss, AND sweet potato curry serves 4. To 6 TAKES Aeout 45 Minutes % cup coarsely chopped lemongrass (from 2medium stalks) 2 tablespoons coarsely chopped peeledginger 1 medium yellow onion, coarsely chopped 2 tablespoons ...
A family lunch My name is Timothy . Every Sunday , my grandparents come over for Sunday lunch . Bà Noi and Ông Noi , my grandma and grandpa , migrated from Vietnam during the Vietnam War . In their new country , they like to keep the ...
Vietnamese Cuisine and Culture in Southern California's Little Saigon Ann Le. SALTY LIME SODA Soda Muối Chanh This is a subtle and refreshing version of a popular Vietnamese drink known as salty lemonade . In Vietnam it's made with ...
A personal and accessible guide to real Vietnamese cuisine.
Mañ has three mothers: the one who gave birth to her in wartime, the nun who plucks her from a vegetable garden, and her beloved Maman, who becomes a spy to survive.
Quick & Easy Vietnamese Cooking