At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
La fiesta del toro bravo
El toro bravo en el campo
It is only superficially accurate to consider the fiesta as Spanish; in part, the universality of the art of toreo is the fascination that natural force as embodied in the toro bravo has for all humankind, together with the possibility ...
El toro bravo en Extremadura
No one better translates Portland's raging gustatory desires and DIY spirit. This book captures the joy of Toro Bravo; all heart, no bull. KAREN BROOKS, author of The Mighty Gastropolis I've known John Gorham for over a decade, ...
The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet.
The deluxe photo-print edition of the official guide to the Feria of San Fermín, the world famous annual bull-running Fiesta of Pamplona in Spain, with a foreword from the Mayor Of Pamplona, and contributions from John Hemingway, Ernest's ...
Howard. Campbell. It's six o'clock on a weekday evening in Ciudad Juárez, Chihuahua, Mexico. Radios in the colonias, barrios, and cantinas are tuned to XEPZ n90, Radio Norteña. A familiar jingle wafts over the airwaves; it's "Hour of ...
Toro is the heartfelt story of a cow who desperately wants to run with the bulls in Pamplona, Spain to prove herself noble and brave to her family.
Supported by Elms College NEH Humanities Grants , alumnae grants , and faculty development grants , we went together to Antigua in the summer of 1990 , to study Kaqchikel and to search for and tape Spanish stories about Hermano Pedro ...