Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future

Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future
ISBN-10
1944762892
ISBN-13
9781944762896
Pages
240
Language
English
Published
2020-06-16
Publisher
Islandport Press
Authors
Margaret Hathaway, Karl Schatz

Description

This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

Similar books

  • Bigfoot in Maine
    By Michelle Souliere

    From previously unpublished eyewitness accounts to modern-day media portrayals, author and illustrator Michelle Souliere presents this detailed history of the phenomenon and folklore that has lurked in shadows for generations.

  • The Signal and the Noise: Why So Many Predictions Fail--but Some Don't
    By Nate Silver

    and HOW He Beat the Odds I met Bill James for the first time on a panel at the New Yorker Festival in October 2009. There was a fancy party afterward and he looked out of place among the fashionistas, wearing an exceedingly colorful ...

  • These High, Green Hills
    By Jan Karon

    Join #1 New York Times bestselling author Jan Karon on a trip to Mitford—a southern village of local characters so heartwarming and hilarious you'll wish you lived right next door.

  • Maine Cook Book
    By Golden West Publishers

    Known for good old Yankee know-how in preparing succulent bounties from sea and land, many of Maine's finest cooks have provided their favorite recipes.

  • The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State
    By Clementine Paddleford

    This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food.

  • The Chicago Food Encyclopedia
    By Bruce Kraig, Carol Haddix

    The Borden Co., the second largest milk delivery company in the area, was a national corporation that eventually got out of the milk ... Contributor: Daniel Block See also: Cheese BIBLIOGRAPHY Alvord, Henry E., and R. A. Pearson.

  • Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay
    By Margaret Hathaway

    With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, ...

  • The French Chef in America: Julia Child's Second Act
    By Alex Prud'homme

    ... How to Eat Better for Less Money, Beard on Bread, The Casserole Cookbook, Delights and Prejudices, and the posthumous Love and Kisses and a Halo of Truffles. Julia first met Jim Beard in 1961, at a publication party for Mastering.

  • Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    By Andrew Taylor, Arlin Smith, Mike Wiley

    BUSH. Daikon bushiisan invention of ours that is basically salty, smoked, dehydrated daikon. It's inspired by Japanese katsuobushi-salted, fermented, smoked, and dried skipjack tuna. This ingredient was an enormously gratifying ...

  • Medallion Status: True Stories from Secret Rooms
    By John Hodgman

    Jessica Lange, of course, is most famous for being my imaginary girlfriend whom I met while watching the movie Tootsie. Now Jessica Lange was telling her dinner partner that with her and Kathy Bates on the show this season, ...