History of Soy Flour, Flakes and Grits (510 CE to 2019): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 194843606X
- ISBN-13
- 9781948436069
- Category
- Grits
- Pages
- 2611
- Language
- English
- Published
- 2019-02-17
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
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