History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1948436078
- ISBN-13
- 9781948436076
- Category
- Soybean
- Pages
- 1223
- Language
- English
- Published
- 2019-04-08
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Get the book
Similar books
-
History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiNew Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
-
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThis book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references.
-
Emotions as Commodities: Capitalism, Consumption and Authenticity
By Eva IllouzThe contributors of this volume present the co-production of emotions and commodities as a new type of commodity that has gone unseen and unanalyzed by theories of consumption – emodity.
-
Brand Admiration: Building A Business People Love
By Deborah J. MacInnis, C. Whan Park, Andreas B. EisingerichBuilding A Business People Love Deborah J. MacInnis, C. Whan Park, Andreas B. Eisingerich. THE BRAND ADMIRATION MANAGEMENT SYSTEM ... These three components emanate from the 3Es, and they work interactively to affect brand admiration.
-
History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
-
History of Yuba - The Film That Forms Atop Heated Soymilk (1587-2012)
By William Shurtleff, Akiko AoyagiHistory of Yuba - The Film That Forms Atop Heated Soymilk (1587-2012)
-
History of Tofu and Tofu Products (965 CE to 2013)
By William Shurtleff, Akiko AoyagiProduct Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
-
History of Fermented Black Soybeans (165 B. C. To 2011)
By William Shurtleff, Akiko AoyagiEvan's recollection is that Paul Hawken's trip to Japan was more to study the language and culture, but he did work on Erewhon business while he was there. Moreover, he returned from Japan after about 9 months to work at Erewhon.
-
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
By William Shurtleff, Akiko AoyagiWilliam Shurtleff, Akiko Aoyagi. HISTORY OF FERMENTED TOFU - A HEALTHY NONDAIRY / VEGAN CHEESE (1610-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Including Various Names and Types: Sufu, Red Fermented Tofu, Bean Cheese, ...
-
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013): Extensively annotated bibliography and sourcebook
By William Shurtleff, Akiko Aoyagi1951–Hoffman Products (York, Pennsylvania), Subsidiary of York Barbell Co., launches Bob Hoffman's HiProteen (powder)–based on ISP. 1952–Rich Products Corp. launches Sundi Whip, a nondairy fountain topping in a pressurized can- based on ...