Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020): Extensively Annotated Bibliography and Sourcebookk
- ISBN-10
- 1948436124
- ISBN-13
- 9781948436120
- Category
- Reference
- Pages
- 327
- Language
- English
- Published
- 2020-03-03
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books
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