Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020): Bibliography and Sourcebook
- ISBN-10
- 1948436132
- ISBN-13
- 9781948436137
- Category
- Soy flour
- Pages
- 191
- Language
- English
- Published
- 2020-03-13
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
Get the book
Similar books
-
Biography of Laszlo (Ladislaus) Berczeller (1890-1955) and History of His Work with Edelsoja Whole Soy Flour: Extensively Annotated Bibliography and...
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographical index. 28 photographs and illustrations. Free of charge in digital format on Google Books.
-
History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books
-
Soyfoods Industry and Market Directory and Databook
By William Shurtleff, Akiko AoyagiRiver Falls 54022 - Creative Soyfoods Inc , 526 N Clark St. Ph . 715-425-0467 . David Nackerud . TOFU : FOREIGN AUSTRALIA NSW . ... Piribuba , Av Jose Alves De Mira 185 . BRAZIL . Sao Paulo - Proteija Ind & Comercio , Estrada D No 1300 ...
-
Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in...
By William Shurtleff, Akiko AoyagiLi Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in...
-
Technology of Production of Edible Flours and Protein Products from Soybean
By S. S. DeTechnology of Production of Edible Flours and Protein Products from Soybean
-
History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
-
History of Yuba - The Film That Forms Atop Heated Soymilk (1587-2012)
By William Shurtleff, Akiko AoyagiHistory of Yuba - The Film That Forms Atop Heated Soymilk (1587-2012)
-
History of Tofu and Tofu Products (965 CE to 2013)
By William Shurtleff, Akiko AoyagiProduct Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
-
History of Fermented Black Soybeans (165 B. C. To 2011)
By William Shurtleff, Akiko AoyagiEvan's recollection is that Paul Hawken's trip to Japan was more to study the language and culture, but he did work on Erewhon business while he was there. Moreover, he returned from Japan after about 9 months to work at Erewhon.
-
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
By William Shurtleff, Akiko AoyagiWilliam Shurtleff, Akiko Aoyagi. HISTORY OF FERMENTED TOFU - A HEALTHY NONDAIRY / VEGAN CHEESE (1610-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Including Various Names and Types: Sufu, Red Fermented Tofu, Bean Cheese, ...