History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1948436175
- ISBN-13
- 9781948436175
- Pages
- 1358
- Language
- English
- Published
- 2020-05-31
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Get the book
Similar books
-
History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
-
History of Soybeans and Soyfoods in the Middle East (1889-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiExtensively Annotated Bibliography and Sourcebook William Shurtleff; Akiko Aoyagi ... See Miso Asia, Transcaucasia–Georgia, Republic of (Formerly Georgian SSR, a Transcaucasian Soviet Republic from 1921 to Dec. 1991) 628, 767, 838, 869, ...
-
History of Soybeans and Soyfoods in Manchuria (1833-2022): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiSee Forage from Soybean Plants– Hogging Down Human Nutrition–Human Trials 101, 113, 979, 1073, 1092, 1260, 1837, 1988, 2127, 2187 Hunger, Malnutrition, Famine, Food Shortages, and Mortality Worldwide 831, 1073, 1083, 1386, 1388, 1854, ...
-
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Extensively annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiWheeler, H.J.; Hartwell, B.L.; Sargent, C.L. 1895. ... “One variety with green available became possible during Secretary Morton's colour both of the skin and albumen called Konrinzai occurs, administration [1893-1897] when Congress, ...
-
History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiGiller, Ken E. 2001. ... The present survey is under the editorship of Jonathan Timberlake who works in the Herbarium at the Royal Botanic Gardens, Kew.
-
Trends of Applied Microbiology for Sustainable Economy
By Ajar Nath Yadav, Reeta Goel, Ravindra SoniEcological and Silvicultural Strategies for Sustainable Forest Management. Elsevier, pp. 1–337. Gafur, A., 2020. Development of biocontrol agents to manage major diseases of tropical plantation forests in Indonesia: A review.
-
History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries: Extensively Annotated Bibliography and Soutcebook
By William Shurtleff, Akiko AoyagiThe world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
-
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThis book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references.
-
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiCovers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
-
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe session on coronary heart disease was held in honor of the late Kenneth K. Carroll, for his work on the cholesterollowering effects of soy protein. “As is always the case with scientific meetings, the research presented probably ...