History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020): Extensively Annotated Bibliography and Sourcebook

History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020): Extensively Annotated Bibliography and Sourcebook
ISBN-10
1948436191
ISBN-13
9781948436199
Category
Soy proteins
Pages
119
Language
English
Published
2020-06-08
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.

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