History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1948436221
- ISBN-13
- 9781948436229
- Category
- Soybean
- Pages
- 345
- Language
- English
- Published
- 2020-07-17
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.
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