Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Extensively annotated Bibliography and Sourcebook

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Extensively annotated Bibliography and Sourcebook
ISBN-10
1948436345
ISBN-13
9781948436342
Category
Reference
Pages
1567
Language
English
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

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