Early History of Soybeans and Soyfoods Worldwide (1915-1923): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1948436361
- ISBN-13
- 9781948436366
- Category
- Reference
- Pages
- 1334
- Language
- English
- Published
- 2021-04-15
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
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