The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
In: Martin S. Peterson and Donald K. Tressler, eds. 1965. Food Technology the World Over. Vol. II. South America, Africa and the Middle East, Asia. Westport, Connecticut: AVI Publishing Co., Inc. ix + 414 p. See p. 35994. Illust. Index.
In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with ...
Letter (e-mail) to William Shurtleff at Soyinfo Center ... Timberlake, Sean. 2011. SFoodies 92: No. 10. Oboro Tofu at Eiji (Web article).
The world's most comprehensive, well documented and well illustrated book on this subject.
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratoryscale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
Hesseltine, C.W.; Camargo, R. de; Rackis, J.J. 1963. ... Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. ... fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
Administration, Department of Health and Human Services, USA certified the enzymes extracted from Rhizopus oryzae may be used ... Fermented Tofu–A Healthy Nondairy / Vegan Cheese (1610-2011); Fermented Black Soybeans (165 B.C. to 2011).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustrations - many color. Free of charge in digital PDF format.
Manufacturer's Address: 216 Gardner Rd., Brookline, MA 02146. Date of Introduction: 1972 October. Ingredients: High-protein wheat flour. Broth: Water, kombu, sauteed onions, soy sauce, fresh gingerroot. Batter: Pre-ground corn meal, ...