History of Soybeans and Soyfoods in Korea (544 CE to 2021): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1948436396
- ISBN-13
- 9781948436397
- Category
- History
- Pages
- 978
- Language
- English
- Published
- 2021-05-31
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Get the book
Similar books
-
History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
-
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe session on coronary heart disease was held in honor of the late Kenneth K. Carroll, for his work on the cholesterollowering effects of soy protein. “As is always the case with scientific meetings, the research presented probably ...
-
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
By William Shurtleff, Akiko AoyagiSummary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
-
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Extensively annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiWheeler, H.J.; Hartwell, B.L.; Sargent, C.L. 1895. ... “One variety with green available became possible during Secretary Morton's colour both of the skin and albumen called Konrinzai occurs, administration [1893-1897] when Congress, ...
-
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiCovers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
-
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside...
By William Shurtleff, Akiko Aoyagi, H.T. HuangGives the company's name (Mrs. Cheng's China Bean Co.), address, and phone number. Owner: Unknown. Soya Bluebook. 1983. p. 77. Talk with (call from) William Harris, M.D., of the Vegetarian Society of Hawaii. 1993. June 21.
-
History of Soybeans and Soyfoods in Manchuria (1833-2022): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiSee Forage from Soybean Plants– Hogging Down Human Nutrition–Human Trials 101, 113, 979, 1073, 1092, 1260, 1837, 1988, 2127, 2187 Hunger, Malnutrition, Famine, Food Shortages, and Mortality Worldwide 831, 1073, 1083, 1386, 1388, 1854, ...
-
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratory- scale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
-
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China...
By William Shurtleff, Akiko AoyagiShurtleff, William; Aoyagi, Akiko. comps. 2013. History of soy sprouts (100 CE to 2013): Extensively annotated bibliography and sourcebook. Lafayette, California: Soyinfo Center. 671 p. Subject/geographical index. Printed 22 Jan. 2013.
-
History of Soybeans and Soyfoods in France (1665-2015)
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.