History of Soybeans and Soyfoods in Indiana (1856-2021): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Indiana (1856-2021): Extensively Annotated Bibliography and Sourcebook
ISBN-10
1948436531
ISBN-13
9781948436533
Category
Reference
Pages
1397
Language
English
Published
2021-10-06
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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