History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1948436647
- ISBN-13
- 9781948436649
- Category
- Reference
- Pages
- 144
- Language
- English
- Published
- 2021-12-24
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Get the book
Similar books
-
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): Extensively annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiWheeler, H.J.; Hartwell, B.L.; Sargent, C.L. 1895. ... “One variety with green available became possible during Secretary Morton's colour both of the skin and albumen called Konrinzai occurs, administration [1893-1897] when Congress, ...
-
History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiManufacturer's Name: Soya, Vida y Nutrición S.A. de C.V. Manufacturer's Address: Calle del Marmara y Av. Rio Lempa No. ... Summary: “In 1856, Everett B. Clark, from the state of Connecticut in the United States of America, raised a crop ...
-
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and will illustrated book on this subject.
-
Early History of Soybeans and Soyfoods Worldwide (1900-1923): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
-
History of Soybeans and Soyfoods in Iowa (1854-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiMrs. Cheng's soy milk is already “available in health food stores including Down to Earth and Kokua Country Foods. But many customers buy right from her factory which is tucked away in the valley, down a dirt driveway, behind the Palolo ...
-
History of Soybeans and Soyfoods in Ohio: Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiSoybeans, cooperatives and Ag Processing Inc. Flagstaff, Arizona: Heritage Publishers, Inc. 178 p. Illust. Index. 28 cm. • Summary: This book has big strengths and big weaknesses. Strengths: (1) It contains by far the best history to ...
-
History of Soybeans and Soyfoods in Wisconsin (1883-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiIn: F.T. Corbin, ed. 1980. World Soybean Research Conference II: Proceedings. Boulder, Colorado: Westview Press. ... Compatibility of R. japonicum with pesticides. Rhizobia compatibility with systemic insecticides. Summary and outlook.
-
History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiGiller, Ken E. 2001. ... The present survey is under the editorship of Jonathan Timberlake who works in the Herbarium at the Royal Botanic Gardens, Kew.
-
History of Soybeans and Soyfoods in Michigan (1853-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi“Nester, R. Cooperative Extension Service, University of Arkansas, Little Rock, AR 72204. “Newsom, L.D. L.S.U., Baton Rouge, Louisiana 70803. “Nickell, C.D. Agronomy Dept., Kansas State University, Manhattan, KS 66502.
-
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe session on coronary heart disease was held in honor of the late Kenneth K. Carroll, for his work on the cholesterollowering effects of soy protein. “As is always the case with scientific meetings, the research presented probably ...