History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China...
- ISBN-10
- 1948436663
- ISBN-13
- 9781948436663
- Category
- Reference
- Pages
- 1569
- Language
- English
- Published
- 2022-01-11
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
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