History of Soybeans and Soyfoods in Illinois (1851-1954): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Illinois (1851-1954): Extensively Annotated Bibliography and Sourcebook
ISBN-10
1948436728
ISBN-13
9781948436724
Category
Reference
Pages
1566
Language
English
Published
2022-02-23
Publisher
Soyinfo Center
Authors
William Shurtleff, Akiko Aoyagi

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

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