The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Ivy must make a choice between a family reunion and the gymnastics meet.
Chrissa Maxwell moves to a new school, and the girls in her fourth-grade class are unfriendly. Her grandmother encourages her to be nice, but the bullying continues. Chrissa must find the courage to stand strong.
Product Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
This ambitious survey draws together the two major wars of decolonization fought by France in Indochina and Algeria (as well as the lesser but far from insignificant military operations in Madagascar, Tunisia and Morocco) into a single ...
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Organizationally, the book shifts between thematic chapters that describe social, economic, and cultural change, and country chapters emphasizing developments within specific areas. will establish a new standard for the history of this ...
Incorporating herbs into your life can benefit both the earth, and your body, this book provides a path to taking control of your own health, even growing beneficial plants in your own back yard.
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratoryscale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
Hesseltine, C.W.; Camargo, R. de; Rackis, J.J. 1963. ... Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. ... fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi ...