Celebrity chef Guy Fieri once said, "Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat." As a violinist and as a conductor, I have spent many years cooking five-course meals for events and specific symphonies and gathered experience over the years to bring about a complete list of recipes that range from fairly simple and easy, to complex and precise to a specific palate. It is a rare fusion of music and food that brings a unique collection of recipes to life in which readers will thoroughly enjoy reading for themselves. What's perfect about this book is that it is fairly straightforward in its approach. For many readers, the purpose of a cookbook is simply to find the recipes they are searching for and get prepared to make it. Yet sometimes readers will have to sift through pages of backstory or experiences before they can get to the recipe at all. From appetizers and soups, salads, to various styles of baked beans, rice and meat dishes, the readers will be kept entertained and fed for a long time to come. The collection is for anyone who enjoys cookbooks, trying new recipes, or for those who take on food with a small musical bent to them. This is a must-read book for anyone who enjoys a great recipe book, detailed and straight to the point. Be sure to grab your copy of The Maestros Favourites: A Symphony of Taste today!
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.